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Pepperoni Casserole

yield: 8 total time: 55 minutes
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Ingredients

  • 16 ounces rotini pasta uncooked
  • 1 pound italian sausage ground
  • 16 ounces pasta sauce
  • 24 ounces cottage cheese
  • 2 1/4 ounces sliced black olives
  • 12 ounces shredded mozzarella cheese
  • 6 ounces sliced pepperoni

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 115 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 40 grams
  • SaturatedFat : 17 grams
  • Sodium : 1650 milligrams
  • Sugar : 10 grams
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