Cheesy Italian Pasta
yield: 4
total time: 50 minutes
Ingredients
- 2 pounds ground beef
- 1 large yellow onion
- 3 cloves garlic minced
- 15 ounces tomato sauce
- 12 ounces tomato paste
- 15 ounces diced tomatoes
- 10 ounces rotel
- 2 cups beef broth
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons basil
- 1 teaspoon black pepper
- 1/2 teaspoon peppers red crushed
- 1/2 cup sour cream
- 16 ounces macaroni pasta bag large elbow
- 4 cups mozzarella cheese more if desired
Nutrition
- Calories : 1520 calories
- Carbohydrate : 130 grams
- Cholesterol : 260 milligrams
- Fat : 70 grams
- Fiber : 13 grams
- Protein : 92 grams
- SaturatedFat : 33 grams
- Sodium : 2390 milligrams
- Sugar : 32 grams
- TransFat : 2.5 grams
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