Breakfast Tacos and Resturant Style Habanero Salsa
yield: 4
total time: 20 minutes
Ingredients
- 1 tablespoon olive oil
- 8 ounces chorizo casings removed
- 3 yukon gold potatoes peeled and diced
- 6 eggs
- salt
- pepper
- flour tortillas
- Monterey Jack cheese Sargento
- sour cream
- lime wedges
- cilantro
- salsa
- 28 ounces tomatoes whole
- 10 ounces rotel
- 1/2 red onion
- 1 clove garlic
- 2 peppers habanero, depends on how spicy you like your salsa
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/2 cup cilantro
- 1 lime
Nutrition
- Calories : 670 calories
- Carbohydrate : 52 grams
- Cholesterol : 380 milligrams
- Fat : 38 grams
- Fiber : 11 grams
- Protein : 36 grams
- SaturatedFat : 13 grams
- Sodium : 1540 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Breakfast Tacos and Resturant Style Habanero Salsa above. You can see more 18 rotel mexican style lime and cilantro recipe Unlock flavor sensations! to get more great cooking ideas.