Rotel Dip
yield: 4
total time: 140 minutes
Ingredients
- 1 pound ground beef
- 16 ounces velveeta cheese this is the smaller box
- 20 ounces rotel
- diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
Nutrition
- Calories : 620 calories
- Carbohydrate : 19 grams
- Cholesterol : 170 milligrams
- Fat : 42 grams
- Fiber : 2 grams
- Protein : 42 grams
- SaturatedFat : 23 grams
- Sodium : 1790 milligrams
- Sugar : 14 grams
- TransFat : 1 grams
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