Chicken Bacon and Ranch Stacked Enchiladas

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup all purpose flour
• 4 cups reduced sodium chicken broth
• 1 1/2 cups shredded cheddar cheese
• 1 teaspoon seasoning dry Ranch Dressing, packet
• 1 teaspoon ground cumin
• 8 strips bacon cooked crisped, crumbled
• 3 cups chicken breast cooked shredded
• 4 ounces green chilies diced
• 10 ounces rotel can, Mild Tomatoes, drained
• 2 tablespoons canola oil
• 12 tortillas white corn, taco size
• 1 cup shredded cheddar cheese
• 2 avocados thinly sliced
• 1 cup cilantro for garnish, optional

Nutrition

• Calories : 1230 calories
• Carbohydrate : 90 grams
• Cholesterol : 160 milligrams
• Fat : 76 grams
• Fiber : 10 grams
• Protein : 48 grams
• SaturatedFat : 30 grams
• Sodium : 1960 milligrams
• Sugar : 6 grams