Rose Turkish Delight Scones
yield: 6
total time: 25 minutes
Ingredients
- 2 cups all-purpose flour plain
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1 pinch salt
- 120 grams cold butter cubed
- milk 180ml/6flozs.
- 1 tablespoon rosewater
- 100 grams turkish delight cut into small pieces
- 1 egg beaten to glaze
- 1 cup icing sugar
- 1 teaspoon rosewater
- 2 tablespoons water
- 1 double cream / cup
- 1 teaspoon rosewater
Nutrition
- Calories : 480 calories
- Carbohydrate : 63 grams
- Cholesterol : 85 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 13 grams
- Sodium : 530 milligrams
- Sugar : 28 grams
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