Rose Turkish Delight Scones

Ingredients

• 2 cups all-purpose flour plain
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1 pinch salt
• 120 grams cold butter cubed
• milk 180ml/6flozs.
• 1 tablespoon rosewater
• 100 grams turkish delight cut into small pieces
• 1 egg beaten to glaze
• 1 cup icing sugar
• 1 teaspoon rosewater
• 2 tablespoons water
• 1 double cream / cup
• 1 teaspoon rosewater

Nutrition

• Calories : 480 calories
• Carbohydrate : 63 grams
• Cholesterol : 85 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 13 grams
• Sodium : 530 milligrams
• Sugar : 28 grams