Vanilla Rose Pana Cotta
yield: 8
total time: 55 minutes
Ingredients
- 2 1/8 cups cream
- 2 1/2 teaspoons gelatin
- 9/16 cup sugar
- 1 vanilla pod
- 1 3/4 cups yoghurt plain
- 1 tablespoon rose syrup plus more for decoration
- 4 3/8 ounces turkish delight rose, roughly chopped
Nutrition
- Calories : 310 calories
- Carbohydrate : 29 grams
- Cholesterol : 60 milligrams
- Fat : 19 grams
- Protein : 6 grams
- SaturatedFat : 11 grams
- Sodium : 90 milligrams
- Sugar : 24 grams
Thank you for visiting our website. Hope you enjoy Vanilla Rose Pana Cotta above. You can see more 17 rose syrup turkish delight recipe Elevate your taste buds! to get more great cooking ideas.