Rosca de Reyes

Ingredients

• 3 5/8 cups unbleached flour
• 4 3/4 tablespoons evaporated cane juice or cane sugar
• 7/8 tablespoon instant yeast
• 3 whole eggs 150 g at room temperature*
• 5 1/16 tablespoons water at at 30°C
• 5 1/16 tablespoons whole milk at 30°C
• 9/16 tablespoon salt
• 3 5/8 cups unbleached flour
• 5 1/16 tablespoons whole milk at 30°C
• 8 large egg yolks 160g at room temperature*
• 2 oranges
• 1 lemon Mexican, green lime
• 1 1/8 cups evaporated cane juice or cane sugar
• 7/8 cup unsalted butter softened
• 5/8 cup golden raisins soaked in hot water
• 4 1/3 tablespoons Orange each of candied, and lemon, soaked in hot water and chopped
• 7 tablespoons butter
• 3/4 cup powdered sugar
• 3/4 cup unbleached flour
• candied fruits orange, lemon, cherries are traditional… but figs, kiwis, etc work perfectly as well
• 1 egg lightly beaten for egg wash