Oven-Roasted Root Vegetables

Ingredients

• vegetable cooking spray
• 3 red potatoes medium, cut into 1-inch pieces
• 2 cups baby carrots fresh OR frozen whole
• 1 pound celery root celeriac, peeled and cut into 1-inch pieces
• 3 pounds rutabaga peeled and cut into 1-inch pieces
• 2 red onions medium, cut into wedges
• 2 parsnips medium, peeled and cut into 1-inch pieces
• 5 cloves garlic cut into thin slices
• 1 tablespoon fresh rosemary
• 1 leaf fresh thyme leaves
• 1 tablespoon olive oil
• 1 cup Swanson Vegetable Broth or Chicken Broth, regular or Certified Organic

Nutrition

• Calories : 190 calories
• Carbohydrate : 40 grams
• Fat : 1.5 grams
• Fiber : 11 grams
• Protein : 5 grams
• Sodium : 125 milligrams
• Sugar : 16 grams