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Root Beer Float Cupcakes

yield: 12 total time: 55 minutes
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Ingredients

  • 1 1/8 cups all purpose flour
  • 1/4 cup cocoa powder dark
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons root beer concentrate
  • 1/3 cup root beer
  • 1/2 cup heavy cream
  • 1/2 cup butter melted
  • 2 tablespoons sour cream
  • 1 1/2 sticks butter softened
  • 4 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk
  • 1/4 teaspoon root beer concentrate

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 85 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 15 grams
  • Sodium : 380 milligrams
  • Sugar : 49 grams
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