Root Beer Float Cupcakes

Ingredients

• 1 1/8 cups all purpose flour
• 1/4 cup cocoa powder dark
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons root beer concentrate
• 1/3 cup root beer
• 1/2 cup heavy cream
• 1/2 cup butter melted
• 2 tablespoons sour cream
• 1 1/2 sticks butter softened
• 4 cups powdered sugar
• 1 tablespoon vanilla extract
• 2 tablespoons milk
• 1/4 teaspoon root beer concentrate

Nutrition

• Calories : 470 calories
• Carbohydrate : 60 grams
• Cholesterol : 85 milligrams
• Fat : 25 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 15 grams
• Sodium : 380 milligrams
• Sugar : 49 grams