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Paska Easter Bread

yield: 12 total time: 85 minutes

Ingredients

1 cup whole milk warmed to 110 degrees F
2 1/4 teaspoons instant yeast 0.25-ounce packet
1/2 cup granulated sugar
1/4 cup unsalted butter melted and cooled to room temperature
2 eggs
1 1/2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
1 cup golden raisins optional
1 egg
2 tablespoons water
coarse sugar for sprinkling optional

Nutrition

Calories : 290 calories
Carbohydrate : 51 grams
Cholesterol : 65 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 3 grams
Sodium : 125 milligrams
Sugar : 17 grams

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