Ingredients
- 4 tablespoons unsalted butter
- 1 yellow onion large, diced
- 4 celery stalks diced
- 1 fennel bulb trimmed and diced
- 2 tablespoons fresh herbs
- sage
- thyme
- 1/3 cup fresh flat leaf parsley minced
- freshly ground pepper
- salt
- 1 box stuffing focaccia
- 3 1/2 cups chicken stock warmed, plus more if needed
- 2 boneless turkey breast halves each about 4 lb., butterflied by your butcher and pounded to 1⁄2-inch thickness
- 2 tablespoons olive oil
- 1 jar base turkey gravy, prepared according to package instructions, for serving
Nutrition
- Calories : 340 calories
- Carbohydrate : 16 grams
- Cholesterol : 105 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 38 grams
- SaturatedFat : 3.5 grams
- Sodium : 2290 milligrams
- Sugar : 11 grams
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