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Rolled Stuffed Turkey Breast

yield: 9 total time: 70 minutes
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Ingredients

  • 4 tablespoons unsalted butter
  • 1 yellow onion large, diced
  • 4 celery stalks diced
  • 1 fennel bulb trimmed and diced
  • 2 tablespoons fresh herbs
  • sage
  • thyme
  • 1/3 cup fresh flat leaf parsley minced
  • freshly ground pepper
  • salt
  • 1 box stuffing focaccia
  • 3 1/2 cups chicken stock warmed, plus more if needed
  • 2 boneless turkey breast halves each about 4 lb., butterflied by your butcher and pounded to 1⁄2-inch thickness
  • 2 tablespoons olive oil
  • 1 jar base turkey gravy, prepared according to package instructions, for serving

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 105 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 2290 milligrams
  • Sugar : 11 grams
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