Kashmiri Rogan Josh

Ingredients

• 2 kilograms goat /lamb, shoulder cut,on the bone an ideal cut to use as it is slightly fatty and imparts great flavor
• 1 teaspoon fennel powder
• 1 teaspoon cinnamon
• 1 teaspoon cardamom powder green
• 1 teaspoon chili powder Kashmiri
• 1 teaspoon black pepper powder
• 750 kilograms yogurt thick full fat, whisked, enough to coat the meat
• 6 black cardamom bruised
• 16 green cardamom bruised
• 10 cloves
• 4 cinnamon stick broken in
• 3 bay leaf
• 1 3/4 teaspoons pepper corn black
• 2 1/2 teaspoons ginger powder
• 4 teaspoons chili powder Kashmiri
• 3/4 cup oil
• 1/4 cup oil
• 2 pinches asafetida only if you can find it gluten free