Ingredients
- 4 cups flour
- 7/8 cup butter
- 7/8 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon vinegar
- 6 tablespoons fruit jam
Nutrition
- Calories : 1010 calories
- Carbohydrate : 122 grams
- Cholesterol : 135 milligrams
- Fat : 52 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 32 grams
- Sodium : 490 milligrams
- Sugar : 27 grams
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