Ingredients
- 1 1/2 cups corn flour for tamales
- 1/2 cup Mazola Corn Oil
- 2 cups chicken broth
- 1 jalapeno cut julienne style
- 1 strip mozzarella cheese per tamal
- 1 pinch baking powder
- salt to taste
- 1 corn husk per tamal
Nutrition
- Calories : 430 calories
- Carbohydrate : 35 grams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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