Ingredients
- 3 tablespoons olive oil
- 1 yellow onion large, chopped
- 4 garlic cloves sliced
- 1/2 teaspoon saffron threads crumbled
- 1/4 teaspoon fennel seeds
- 1 pinch red pepper flakes plus more, to taste
- 14 1/2 ounces tomatoes with juice diced plum
- 4 cups fish stock or vegetable broth
- 3/4 teaspoon salt plus more, to taste
- rockfish
- halibut
- 3/4 pound cod
- fish fillets
- 1/2 teaspoon Herbes de Provence
- 1/2 pound shrimp peeled and deveined
Nutrition
- Calories : 290 calories
- Carbohydrate : 8 grams
- Cholesterol : 125 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 33 grams
- SaturatedFat : 1.5 grams
- Sodium : 1510 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Bouillabaisse above. You can see more 15 rockfish mexican shrimp martini recipe They're simply irresistible! to get more great cooking ideas.