Mushroom Soup

Ingredients

• 8 cups water
• 2 cups chicken broth
• 4 medium potatoes peeled, diced and rinsed
• 2 pounds mushrooms sliced
• 2 cups half & half or 1 cup milk + 1 cup heavy cream
• 4 tablespoons flour add 5 Tbsp if you like a creamier soup
• 1 medium onion finely diced
• 1 large carrot grated
• 3 tablespoons butter
• 2 tablespoons seasoning mushroom, or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note
• salt
• black pepper
• 1/3 cup chopped parsley or dill or both

Nutrition

• Calories : 240 calories
• Carbohydrate : 28 grams
• Cholesterol : 30 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 8 grams
• SaturatedFat : 6 grams
• Sodium : 180 milligrams
• Sugar : 4 grams