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Roasted Tomato Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 5 tomatoes large, cut into 3/4" slices
  • 1 onion cut into 1/2" slices
  • 1/2 jalapeno cut in half lengthwise, seeded
  • 2 bell peppers seeded, cut into 4 pieces
  • olive oil
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt or to taste
  • ground black pepper freshly
  • 2 cups vegetable broth
  • 1/4 cup grated Parmesan cheese plus additional cheese for garnishing
  • 3 tablespoons heavy cream or creme fraiche, optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 1020 milligrams
  • Sugar : 8 grams
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