20-Minute Roasted Tomato Pasta
yield: 4
total time: 45 minutes
Ingredients
- 2 pints grape tomatoes
- 1 cup mushrooms chopped
- 1/2 sweet onion chopped
- 1 clove garlic minced
- 6 ounces spinach
- 4 tablespoons olive oil
- 1 pound whole wheat pasta
- 1/3 cup asiago cheese
Nutrition
- Calories : 210 calories
- Carbohydrate : 12 grams
- Cholesterol : 5 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 150 milligrams
- Sugar : 7 grams
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