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Roasted Garbanzo Beans & Garlic w/ Swiss Chard

yield: 6 total time: 30 minutes

Ingredients

31 ounces garbanzo beans rinsed & drained
10 garlic cloves peeled
2 shallots large
3 bay leaves small, preferably fresh
1 teaspoon fennel seeds
1 1/4 cups extra virgin olive oil
2 tablespoons extra virgin olive oil
6 garlic cloves peeled & crushed
3 bay leaves small, preferably fresh
2 shallots sliced thinly
2 bunches Swiss chard center stems cut out, leaves coarsely torn
2 cups chicken broth low-

Nutrition

Calories : 1070 calories
Carbohydrate : 110 grams
Fat : 59 grams
Fiber : 28 grams
Protein : 34 grams
SaturatedFat : 8 grams
Sodium : 310 milligrams
Sugar : 17 grams

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