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Roasted Garbanzo Beans & Garlic w/ Swiss Chard

yield: 6 total time: 30 minutes
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Ingredients

  • 31 ounces garbanzo beans rinsed & drained
  • 10 garlic cloves peeled
  • 2 shallots large
  • 3 bay leaves small, preferably fresh
  • 1 teaspoon fennel seeds
  • 1 1/4 cups extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 6 garlic cloves peeled & crushed
  • 3 bay leaves small, preferably fresh
  • 2 shallots sliced thinly
  • 2 bunches Swiss chard center stems cut out, leaves coarsely torn
  • 2 cups chicken broth low-

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 110 grams
  • Fat : 59 grams
  • Fiber : 28 grams
  • Protein : 34 grams
  • SaturatedFat : 8 grams
  • Sodium : 310 milligrams
  • Sugar : 17 grams
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