Roasted Butternut Squash
yield: 6
total time: 35 minutes
Ingredients
- 1 butternut squash 2.5-3 lbs
- 2 tablespoons olive oil
- 1/2 teaspoon thyme leaves
- salt
- pepper
- fresh parsley optional
Nutrition
- Calories : 80 calories
- Carbohydrate : 10 grams
- Fat : 4.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 135 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Roasted Butternut Squash above. You can see more 18 roasted squash recipe thanksgiving Unleash your inner chef! to get more great cooking ideas.