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Roasted Red Pepper Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 3 cups almond milk
  • 1 1/2 cups roasted red peppers I used about 5 red bell peppers
  • 1 cup water
  • 2 carrots chopped
  • 2 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/4 cup minced onion

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 12 grams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • Sodium : 840 milligrams
  • Sugar : 7 grams
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