Roasted Red Pepper Soup
yield: 4
total time: 60 minutes
Ingredients
- 3 cups almond milk
- 1 1/2 cups roasted red peppers I used about 5 red bell peppers
- 1 cup water
- 2 carrots chopped
- 2 garlic cloves minced
- 1 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 cup minced onion
Nutrition
- Calories : 110 calories
- Carbohydrate : 12 grams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 7 grams
- Sodium : 840 milligrams
- Sugar : 7 grams
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