Roasted Red Pepper Ravioli
yield: 5
total time: 75 minutes
Ingredients
- 4 cups flour divided
- 3 eggs
- 1/2 teaspoon kosher salt
- 2 roasted red bell peppers pureed
- 4 cups ricotta cheese
- 4 cups parmigiano-reggiano grated
- 4 lemons
- 8 tablespoons fresh thyme
- kosher salt
- black pepper
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