Crispy Oven-Roasted Potatoes
yield: 4
total time: 70 minutes
Ingredients
- 2 1/2 pounds potatoes 3 large russet are best; red are good too
- 2 tablespoons unsalted butter if using salted butter, cut down on salt
- 2 tablespoons olive oil
- oil spray cooking
- 1/2 teaspoon salt
- 1 pinch pepper
- 1/2 teaspoon dried rosemary optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 45 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 4.5 grams
- Sodium : 310 milligrams
- Sugar : 3 grams
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