Roasted Potato Soup

Ingredients

• 2 pounds russet potatoes peeled and cut into 2 inch pieces
• 1 onion large, cut into quarters, about one pound total
• 6 cloves garlic peeled, 1½ ounces total
• 4 tablespoons butter melted
• 1/2 teaspoon cracked black pepper
• 1 russet potato medium to large peeled, for garnish, optional
• 3 cups vegetable broth or chicken broth
• 2 cups water
• 1/2 teaspoon worcestershire sauce
• 2 sprigs fresh rosemary
• 1 cup heavy cream
• salt to taste
• pepper to taste
• crème fraiche for garnish, sour cream can be substituted, optional
• chives chopped for garnish, see note above, optional
• waffle optional
• potatoes optional

Nutrition

• Calories : 370 calories
• Carbohydrate : 37 grams
• Cholesterol : 75 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 14 grams
• Sodium : 600 milligrams
• Sugar : 4 grams