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Roasted Japanese Sweet Potatoes with Miso Butter

yield: 4 total time: 70 minutes

Ingredients

2 Japanese sweet potatoes
1 tablespoon olive oil
4 tablespoons butter room temperature
2 tablespoons white miso
1 scallion thinly sliced

Nutrition

Calories : 150 calories
Carbohydrate : 2 grams
Cholesterol : 30 milligrams
Fat : 15 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 8 grams
Sodium : 400 milligrams
Sugar : 1 grams

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