Ingredients
- 4 pounds kabocha squash halved and seeded
- 1 cup vegetable oil
- 20 whole sage leaves fresh, plus 1 1/2 teaspoons chopped fresh sage
- 1/4 pound pancetta sliced, coarsely chopped
- 1 tablespoon olive oil
- 1 onion large, chopped
- 2 garlic cloves minced
- 3 1/2 cups chicken broth
- 3 1/2 cups water
- 1 tablespoon red wine vinegar
Nutrition
- Calories : 740 calories
- Carbohydrate : 46 grams
- Cholesterol : 15 milligrams
- Fat : 61 grams
- Fiber : 10 grams
- Protein : 14 grams
- SaturatedFat : 4.5 grams
- Sodium : 390 milligrams
- Sugar : 10 grams
- TransFat : 1.5 grams
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