Cottage Cheese With Green Peas Indian Curry

Ingredients

• 250 grams paneer cheese or cottage
• 1 onion big ,chopped
• 1 inch ginger chopped
• 4 cloves garlic crushed, You can use 1 tbsp Ginger garlic paste instead of chopped ginger and crushed garlic
• 2 medium tomato finely chopped
• 1/2 cup green peas
• 1 green chili deseeded, you can have more according to your taste
• 10 cashew nuts
• 1 teaspoon coriander powder
• 1 teaspoon cumin seeds
• 1 inch cinnamon
• 2 cloves
• 1 bay leaf
• 1 1/2 teaspoons red chili powder Kashmiri, again you can increase this as per your taste
• 1 teaspoon fenugreek leaves crushed and dried, Kasuri Methi
• 1/4 teaspoon turmeric powder
• 4 tablespoons cream 3- ,Fresh, or Malai
• 2 teaspoons garam masala powder
• 1/4 cup water
• 2 tablespoons butter / 2 tbsp Ghee, clarified butter
• 4 tablespoons vegetable oil 3- ,I used Sunflower oil but you can use Cranola or any vegetable oil
• salt to taste
• 2 tablespoons coriander leaves finely chopped

Nutrition

• Calories : 430 calories
• Carbohydrate : 15 grams
• Cholesterol : 75 milligrams
• Fat : 38 grams
• Fiber : 4 grams
• Protein : 9 grams
• SaturatedFat : 15 grams
• Sodium : 470 milligrams
• Sugar : 7 grams