Ingredients
- 2 garlic medium, heads
- 2 teaspoons olive oil
- 2 1/2 pounds red potatoes unpeeled, diced into quarters, or sixths if larger
- salt
- freshly ground black pepper
- 1/2 cup milk anything but skim
- 1/4 cup heavy cream
- 1/4 cup butter diced into 1 Tbsp pieces, plus more for serving
- fresh parsley Chopped, for garnish, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 32 grams
- Cholesterol : 40 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 8 grams
- Sodium : 220 milligrams
- Sugar : 3 grams
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