Recipes details Download PDF
Site Logo

Roasted Eggplant with Ricotta and Mint

yield: 4 total time: 50 minutes
Icon site

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds eggplant about 2 medium, in 3/4- to 1-inch slices
  • 2 ounces crumbled ricotta salata or chopped
  • 2 tablespoons capers drained
  • 1/3 cup diced red onion finely
  • 3 tomatoes seeded, diced medium, 1 1/2 cups
  • 3 tablespoons fresh mint leaves minced
  • 2 teaspoons red wine vinegar
  • ground black pepper Freshly

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 150 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Roasted Eggplant with Ricotta and Mint above. You can see more 15 roasted eggplant recipe italian Experience flavor like never before! to get more great cooking ideas.

Recipes with Similar Ingredients