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Crispy Chinese Duck Breast

yield: 6 total time: 60 minutes
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Ingredients

  • 4 pieces duck breast 12 ounces / 340 grams per piece
  • 1/2 teaspoon salt
  • 1/4 cup hoisin sauce
  • 1/4 cup Shaoxing wine or dry sherry
  • 1/2 teaspoon five spice powder
  • 1 ginger thumb, sliced
  • 4 cloves garlic coarsely chopped
  • 1/4 cup plum sauce
  • 1 sweet potato spiralized to noodles or cut to thin slices with a julienne peeler
  • 2 zucchini spiralized to noodles or cut to thin slices with a julienne peeler
  • 1/4 teaspoon salt
  • 1/4 cup sweet bean sauce or hoisin sauce
  • 1 cucumber sliced to strips
  • 2 green onion sliced to strips
  • 16 pancakes homemade Beijing duck, or store-bought pancakes

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 65 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 10 grams
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