Goat Cheese Roasted Chicken
yield: 5
total time: 120 minutes
Ingredients
- 5 pounds chicken fresh, giblets removed
- 8 ounces goat cheese slightly softened to room temperature
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1/2 lemon
- 1 bulb garlic top cut off
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 810 calories
- Carbohydrate : 2 grams
- Cholesterol : 340 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 105 grams
- SaturatedFat : 17 grams
- Sodium : 730 milligrams
- Sugar : 1 grams
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