Red Pepper Pesto with Roasted Cauliflower

Ingredients

• 1 head cauliflower cut into roughly bite-sized florets
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cumin seeds whole
• sea salt to taste
• black pepper to taste
• 2 garlic cloves
• 1 cup walnuts
• 8 roasted red bell peppers
• 1 cup fresh basil optional
• 1/2 cup olive oil
• sea salt to taste
• ground black pepper Freshly, to taste

Nutrition

• Calories : 1100 calories
• Carbohydrate : 29 grams
• Fat : 109 grams
• Fiber : 12 grams
• Protein : 17 grams
• SaturatedFat : 13 grams
• Sodium : 870 milligrams
• Sugar : 8 grams