Roasted Buddha Bowl

Ingredients

• 1 head broccoli chopped into bite-sized pieces
• 1 head cauliflower chopped into bite-sized pieces
• 1 1/2 cups chickpeas cooked, drained and rinsed, or one 15-oz can
• 1 tablespoon oil divided
• pepper
• salt
• 1/2 cup cashews soaked
• 2 tablespoons fresh lemon juice
• 1 tablespoon tahini
• 1 large garlic clove
• 1/4 teaspoon fine grain sea salt
• 1/4 cup nutritional yeast
• 6 tablespoons water or as needed to thin out