Roasted Carrot and Avocado Salad

Ingredients

• 1 pound carrots scrubbed or peeled and cut into two-inch segments, angled if you’re feeling fancy
• 3 tablespoons olive oil divided
• 1/4 teaspoon ground cumin
• ground black pepper
• coarse salt
• 1/2 avocado pitted and sliced, we had a mega-‘cado and only used 1/4 of it
• 1/2 lemon

Nutrition

• Calories : 180 calories
• Carbohydrate : 15 grams
• Fat : 14 grams
• Fiber : 6 grams
• Protein : 2 grams
• SaturatedFat : 2 grams
• Sodium : 280 milligrams
• Sugar : 6 grams