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Longhorn Steakhouse Crispy Brussel Sprout

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound Brussels sprouts
  • 1 tablespoon table salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter melted
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon maple syrup
  • 1 tablespoon honey

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2140 milligrams
  • Sugar : 8 grams
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