Garlicky Roasted Broccoli with Parmigiano-Reggiano
yield: 4
total time: 20 minutes
Ingredients
- 2 pounds broccoli crowns, be sure they are dry
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves minced
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper freshly
- 3/4 teaspoon sugar
- 3 tablespoons parmigiano reggiano freshly grated
- lemon wedge optional
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