Ingredients
- vegetable cooking spray
- 3 red potatoes medium, cut into 1-inch pieces
- 2 cups baby carrots fresh OR frozen whole
- 1 pound celery root celeriac, peeled and cut into 1-inch pieces
- 3 pounds rutabaga peeled and cut into 1-inch pieces
- 2 red onions medium, cut into wedges
- 2 parsnips medium, peeled and cut into 1-inch pieces
- 5 cloves garlic cut into thin slices
- 1 tablespoon fresh rosemary
- 1 leaf fresh thyme leaves
- 1 tablespoon olive oil
- 1 cup Swanson Vegetable Broth or Chicken Broth, regular or Certified Organic
Nutrition
- Calories : 190 calories
- Carbohydrate : 40 grams
- Fat : 1.5 grams
- Fiber : 11 grams
- Protein : 5 grams
- Sodium : 125 milligrams
- Sugar : 16 grams
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