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Oven Roasted Asparagus

yield: 4 total time: 20 minutes

Ingredients

1 bunch asparagus
4 tablespoons olive oil up To 5 Tablespoons
kosher salt To Taste
ground black pepper Freshly, To Taste

Nutrition

Calories : 130 calories
Carbohydrate : 3 grams
Fat : 14 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 2 grams
Sodium : 200 milligrams
Sugar : 1 grams

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