Harissa & Lime Roast Salmon
yield: 6
total time: 25 minutes
Ingredients
- 1 salmon Side, approx 1kg
- 1 1/8 pounds asparagus
- 2 tablespoons harissa paste
- 1 lime
- 2 tablespoons olive oil
- coarse salt
- pepper
Nutrition
- Calories : 70 calories
- Carbohydrate : 6 grams
- Fat : 4.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 260 milligrams
- Sugar : 2 grams
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