Pressure Cooker Mississippi Pot Roast

Ingredients

• 4 pounds chuck roast
• 1 stick butter
• 1/2 cup pepperoncini sliced
• 1 package brown gravy Simply Organic, packet
• 3/4 cup bone broth beef
• 1/4 cup juice pepperoncini
• ranch dressing mix
• 3 tablespoons buttermilk
• 1 1/2 teaspoons dried dill
• 1 teaspoon onion flakes dried
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1 1/2 teaspoons kosher salt
• gravy
• 2 tablespoons butter
• 2 tablespoons cornstarch

Nutrition

• Calories : 940 calories
• Carbohydrate : 6 grams
• Cholesterol : 250 milligrams
• Fat : 74 grams
• Protein : 59 grams
• SaturatedFat : 33 grams
• Sodium : 1040 milligrams
• Sugar : 2 grams