Crockpot Roast Beef
yield: 4
total time: 500 minutes
Ingredients
- 4 pounds beef roast preferably chuck
- 1 can beef gravy or jar, 15 oz of
- Italian dressing I package of dry
- 1 package ranch dressing
- 3/4 cup water
- 1 onion large, sliced
- 5 cups vegetables chunked, your choice, optional
Nutrition
- Calories : 200 calories
- Carbohydrate : 33 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 9 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 630 milligrams
- Sugar : 2 grams
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