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Crockpot Roast Beef

yield: 4 total time: 500 minutes
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Ingredients

  • 4 pounds beef roast preferably chuck
  • 1 can beef gravy or jar, 15 oz of
  • Italian dressing I package of dry
  • 1 package ranch dressing
  • 3/4 cup water
  • 1 onion large, sliced
  • 5 cups vegetables chunked, your choice, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
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