Tuscany Pot Roast and Veggies
yield: 4
total time: 45 minutes
Ingredients
- 1 chuck roast 3.5-5 pounds
- 6 carrots cut into chunks
- 6 russet potatoes medium sized, peeled and cubed
- 12 ounces beef gravy
- 1/2 cup white vinegar
- 1 packet italian dressing mix
Nutrition
- Calories : 1030 calories
- Carbohydrate : 71 grams
- Cholesterol : 190 milligrams
- Fat : 53 grams
- Fiber : 6 grams
- Protein : 65 grams
- SaturatedFat : 21 grams
- Sodium : 730 milligrams
- Sugar : 8 grams
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