Chinese Roast Pork Panini
yield: 4
total time: 40 minutes
Ingredients
- 16 ounces pork tenderloin trimmed and cut crosswise into 2 large pieces
- salt
- pepper
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 4 rolls split, I used ciabatta
Nutrition
- Calories : 400 calories
- Carbohydrate : 36 grams
- Cholesterol : 75 milligrams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 2.5 grams
- Sodium : 790 milligrams
- Sugar : 15 grams
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