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Chinese Roast Pork Panini

yield: 4 total time: 40 minutes
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Ingredients

  • 16 ounces pork tenderloin trimmed and cut crosswise into 2 large pieces
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 4 rolls split, I used ciabatta

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 790 milligrams
  • Sugar : 15 grams
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