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Christmas Nut Roast

yield: 6 total time: 80 minutes
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Ingredients

  • 1 knob butter
  • 1 onion finely chopped
  • 2 sticks celery finely chopped
  • 2 cloves garlic finely chopped
  • 1/2 cup mushrooms finely chopped, cremini or portobello mushrooms work best here
  • 1 rosemary spring of, removed from stem
  • 2 sage leaves torn
  • 1 carrot grated
  • 1 teaspoon paprika
  • 1 1/4 cups nuts mixed unsalted, roughly chopped
  • 6 1/2 tablespoons pistachio nuts deshelled and roughly chopped
  • 1 cup chestnuts peeled and roughly chopped
  • 1 handful parsley chopped
  • 1/2 lemon
  • 7 1/16 tablespoons cheddar cheese grated
  • salt
  • pepper
  • 3/4 cup breadcrumbs
  • 2 eggs whisked

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 85 milligrams
  • Fat : 26 grams
  • Fiber : 9 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 4 grams
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