Ingredients
- 1 knob butter
- 1 onion finely chopped
- 2 sticks celery finely chopped
- 2 cloves garlic finely chopped
- 1/2 cup mushrooms finely chopped, cremini or portobello mushrooms work best here
- 1 rosemary spring of, removed from stem
- 2 sage leaves torn
- 1 carrot grated
- 1 teaspoon paprika
- 1 1/4 cups nuts mixed unsalted, roughly chopped
- 6 1/2 tablespoons pistachio nuts deshelled and roughly chopped
- 1 cup chestnuts peeled and roughly chopped
- 1 handful parsley chopped
- 1/2 lemon
- 7 1/16 tablespoons cheddar cheese grated
- salt
- pepper
- 3/4 cup breadcrumbs
- 2 eggs whisked
Nutrition
- Calories : 410 calories
- Carbohydrate : 34 grams
- Cholesterol : 85 milligrams
- Fat : 26 grams
- Fiber : 9 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 330 milligrams
- Sugar : 4 grams
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