Roast Lamb Dinner Leftovers Tart

Ingredients

• 1 1/2 onions
• 1 kumara
• 1/4 pumpkin
• 1 parsnip
• 1 carrot
• 1 tablespoon runny honey
• 2 tablespoons olive oil
• sea salt
• freshly ground black pepper
• rosemary sprigs
• 1 1/2 cups lamb leftover roast
• 1 1/2 sheets savoury Edmonds ready-rolled, short pastry sheets
• 1/2 cup cream
• 2 eggs
• 1/2 cup grated Parmesan
• 1 tablespoon rosemary leaves finely chopped fresh
• fresh mint leaves
• mint jelly
• relish

Nutrition

• Calories : 240 calories
• Carbohydrate : 26 grams
• Cholesterol : 95 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 5 grams
• Sodium : 370 milligrams
• Sugar : 11 grams